Pineapple Gazpacho Soup » Oklahoma Sports & Fitness Athlete Blog | Running | Triathlon | Cycling | Fitness | Martial Arts | Powered by Oklahoma Sports & Fitness Magazine

Sep 092014
 

Summer Soups are soooo good!

Because it’s still summer weather out there, I wanted to share one of my favorite summer soups. My sister, Amy, concocted this last year, and I have been begging her for the recipe. Well, here it is. If you love the refreshing coolness of summer soups, then try this one out:

Pineapple Gazpacho Soup

Gazpacho Soup

Gazpacho Soup

(always play with the ratio of ingredients for your own tastes, and use organic whenever possible!)

INGREDIENTS

- One medium red bell pepper
- One cored pineapple
- 3/4 to whole of English cucumber (they are the wrapped in plastic ones at the store—their skins are digestible where regular cucumbers aren’t)
- Chunk of red onion
- Juice of two limes

 

PREPARATION

Process until chunky-smooth in blender or processor.
Maybe garnish with cilantro
Enjoy!!!


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